2023 Saisons Bourgogne Hautes Cotes de Beaune Rouge, Burgundy, France Clos Rougeard maceration on the skins for

maceration on the skins for 30 days both in open wooden vats and in stainless with punching down 3 times per day

Aged 14 months in old puncheon and seven months in barrel

Lees stirring occurs twice towards the end of primary ferment then once more at the completion of malolactic

Harridan is naturally gluten-free

started in 1990

2023 Saisons Bourgogne Hautes Cotes de Beaune Rouge, Burgundy, France Clos Rougeard maceration on the skins forTerroir: From the northern edge of the Hautes Ctes de Beaune, bordering the Cte de Nuits, clay limestone. Viticulture: Purchased grapes, biodynamic (not certified), 1. 3 meter spacing, no hedging, braided canopy. Vinification: 100% whole cluster, ambient yeast fermentation, daily wetting of the cap with buckets, 3 light punch downs, pressed with a vertical press, aged for 12 months in used barrels, no fining or filtration, 20 ppm SO2 added before