Description
This is the Grand Cru sites with what I think is the greatest name out there – pronounced “Froooh-lings-PLATS-shen
the young wine was put in bottle early and left with lees for three years
The wine is then racked off the gross lees
facing southeast
then fermentation kicked off naturally in small
2022 Enfield Wine Co. 'Stained Glass' Grenache, California, USA Cantalupo This is the Grand Cru40% Grenache, 35% Carignan, 25% Tempranillo Whole cluster fermentation with some natural carbonic because, as John described "the bin was too dense to make any progress treading by foot." winemaker's note
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