Description
The Auxerois
Natural yeast fermentation in apoxy-lined tank
Time on lees: about 30 months
Making of: Grapes are hand harvested in small baskets
the original owner passed away and the wines seemingly disappeared
2023 La Pierre Ronde Bigne Bourgogne Pinot Noir 'Jeunes Vignes', Burgundy, France Comte Armand The Auxerois40% whole cluster, 1 2 week fermentation in stainless steel vat with punch downs and pump overs, aged for 10 months in used barrels (70%) and amphora (30%), blended and aged for an additional 2 months in tank, filtered, SO2 added when needed throughout.
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