Description
Indigenous yeast fermentation Aging 12 months in barrels and 15 months sur lattes followed by 6 months in bottle before release
• Number of vineyards: 23
VINIFICATION: Direct press of grapes
Agricultural Method: Organic
- 100% Pinot Noir on Kimmeridgian
2023 La Miraja Freisa d'Asti DOC Piedmont, Italy Nervi-Conterno Indigenous yeast fermentation Aging 12Background: An offspring of Nebbiolo, Freisa was historically used to augment the already noble structure of Nebbiolo wines thanks to the formers thick skin. Resistant to disease, the grape was often planted in less desirable spots, but when planted in optimal positions in the Asti province, Freisa wines sing. The grape varietys name comes from the Latin fresia, meaning strawberry, and one sip makes this association clear. Vineyard: Estate fruit from
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