2022 Zeit, Orange Gruner Veltliner, Austria Chateau De Pellehaut and the wine

and the wine

40% older barrels for 9 months

biodynamic wines from Bordeaux varieties as well as the local Abouriou

Bottled after a year

One long fermentation done with indigenous yeasts

2022 Zeit, Orange Gruner Veltliner, Austria Chateau De Pellehaut and the wineGrapes: Gruner Veltliner Vineyard: loess. Estate owned, biodynamically grown vines. Making of: the grapes are hand harvested and macerated on skins for 14 days, then pressed and spontaneously fermented (both primary and malolactic fermentation) in old Stockinger barrels (500 and 2000 liters) for 7 months. Bottled without fining or filtration, with a small addition of sulfur.