US$ 25.53
A careful selection of grapes from old vineyards
dried fruit
Niess left a decade of Burgundian winemaking at Radio-Coteau to found North American Press in 2019
smokey with a touch of iodine and sea salt
Jean-Claude Bessin and his son Romain practice biodynamic viticulture on their 12-hectare estate
Antidoto Ribera del Duero La Hormiga 2021 CALIOTHER A careful selection of grapesA Loire vigneron gone rogue in the high country of Ribera del Duero. Bertrand Sourdais, a Frenchman from Chinon, put down roots in Soria, the cold, nearly 1,000 meter eastern edge of the appellation where gnarled old vines survive that most of Spain forgot. La Hormiga ("the ant") comes from iron rich red clay on the Duero's right bank, farmed organically and aged in French oak barrels (about ten months for the 2021; recent vintages 15 18 months in