Description
5% barley malt from MGP
Planted in 1990 in the village of Vrigny
Fermented in open-tops with minimal cap management
2019 Andria Gvino
soaked overnight
2021 Chateau de Beru Athenais d'Auxerre Rouge (Pinot Noir) Stagiaire 5% barley malt from MGPMassal selection of Pinot noir vines located in the town of pineuil, Deep south west facing plot of medium slope. Kimmeridgian clay limestone soils. Vatting and fermentation of whole bunches in a tapered wooden vat. Fermentation under the action of indigenous yeasts and vinification without input. The grapes infuse. Light pumping over and punching down allow gentle extraction. Total maceration of 2 to 3 weeks. Aging for one year in Burgundy pieces for
Exchange/Return Notes
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