Description
The 2020 Moscatel Tinto fermented in concrete eggs with 70% full clusters that were foot trodden and with indigenous yeasts
The wine is mostly Chardonnay
and I suspect it’s a screaming value
slightly earth and dignifed flavor
Quite dark and brambly aromas here with a wealth of intense cassis
Chateau Rouget, Pomerol, France 2016 San Giovanni The 2020 Moscatel Tinto fermentedWow. This is very polished and full of purpose with dark berries, hazelnuts, cedar and chocolate, as well as black olives. Full bodied, chewy and intense with a focused tannin backbone and intensity. Loads going on here. Finishes strong. This could be the best wine ever from here. 96 Pts James Suckling
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