Produttori del Barbaresco 2022 Wine Bar | Featured Red mostly indigenous grapes and long

mostly indigenous grapes and long aging before release

the oldest cellar in Gattinara

Where the regular Roda Reserva leans toward red fruit

drawn from old vines

soft-ripened cheeses

Produttori del Barbaresco 2022 Wine Bar | Featured Red mostly indigenous grapes and longIf you want to understand what Barbaresco actually tastes like, start here. This is the classic Barbaresco from Produttori del Barbaresco, the grower cooperative that has been the appellation's conscience since 1958. Roughly fifty member families farm Nebbiolo across the Barbaresco zone, and their fruit goes into this bottling in years when the single vineyard Riservas aren't declared, all of it does. Nothing is dressed up: fermentation in stainless,