Description
The pressing is pneumatic without too much re-digging
Fermented in fiberglass tanks
2013 Candialle Chianti Classico DOCG Tuscany
25% of the fruit underwent an extended maceration of 5 months Natural primary fermentation
we do not use any herbicide or systemic products
2023 Maxime Crotet Crotet Bourgogne Aligote Vieilles Vignes Tras-os-Montes The pressing is pneumatic withoutOrganically farmed vines planted in Pernand Vergelesse from the late 1980s on limestone. Fruit is directly pressed then juice settles in temperature controlled tank for 12 hours. Indigenous yeast fermentation in larger barrel. Battonage throughout alcoholic fermentation to encourage suspension of the fine lees. Aged 10 months in french oak with weekly topping off of barrels. Low sulfur. Like his mentor Frdric Cossard, Crotet seeks to vinify as
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
