Description
- Stephan Reinhardt
This fruit was direct pressed and fermented in a chestnut barrel
and 25% of barrique used a third time
50% Caíño Longo / 50% Brancellao
it’s a must try
2024 Weingut Willi Schaefer Graacher Riesling Feinherb, Mosel, Germany Genot-Boulanger - Stephan ReinhardtVineyard: Graacher Himmelreich and Graacher Domprobst Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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