US$ 190.00
- Stephan Reinhardt
This fruit was direct pressed and fermented in a chestnut barrel
and 25% of barrique used a third time
50% Caíño Longo / 50% Brancellao
it’s a must try
2024 Weingut Willi Schaefer Graacher Riesling Feinherb, Mosel, Germany Genot-Boulanger - Stephan ReinhardtVineyard: Graacher Himmelreich and Graacher Domprobst Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder
US$ 190.00
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