Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CS20230731 with a hint of eucalyptus

with a hint of eucalyptus and light smoke

contributing to the sake's exceptional quality

10 month elevage in concrete egg

Potent and bittersweet with a long

and Young Inglewood has spent nearly twenty years looking after some of those original sites

Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CS20230731 with a hint of eucalyptusThis sakes name comes from Hama for beach, Fuku for good fortune, and Tsuru for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice offers an off dry, high quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich umami.