Description

fermented via native yeasts

farmed by Sergio Parra

partial whole cluster inclusion (up to 35%)

2014 Domaine Jean Grivot Ronciere

The grapes under whole-cluster maceration over the course of two weeks before pressing into barrel where both alocoholic and malolactic fermentations spontaneously take place (ambient yeasts

2019 Fratelli Alessandria Barolo Gramolere, Barolo DOCG, Italy Bonnet-Ponson fermented via native yeastsThe Gramolere vineyard is located in Monforte d'Alba. The vines are well over 30 years old and are south and southwest facing. This bottling is always more structured and built to cellar.

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2019 Fratelli Alessandria Barolo Gramolere, Barolo DOCG, Italy Bonnet-Ponson fermented via native yeasts

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