Description

The faded brown soils

spontaneous fermentation in cement and neutral oak

Terroir: Clay

resurfacing limestone

before being pressed off to cuve for a year’s rest

2022 Diletta Tonello "io Cloe" Durella, Veneto, Italy Sazerac The faded brown soils100% Durella. The wine ages in cement for one year followed by an additional year in the cellar to allow the high acidity to mellow and better incorporate into the wine.

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2022 Diletta Tonello "io Cloe" Durella, Veneto, Italy Sazerac The faded brown soils

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