Maison Valette Pouilly-Fuisse Tradition Maconnais, France (19-21) Clement Baraut This technique increases the complexity

This technique increases the complexity of the resulting wines as well as giving the vineyard great resilience in the face of various of climatic and biological impediments

Germany 2014

before being racked for the first time to bottle

Claude Dugat’s 2023 bottling is hand-harvested

This is also one of the last vintages that the estate bottled under cork - making the full transition to stelvin (screwtop) in 2003

Maison Valette Pouilly-Fuisse Tradition Maconnais, France (19-21) Clement Baraut This technique increases the complexityRegion: Burgundy Grape: Chardonnay Vineyard Size: 8. 50 hectares Soil: clay, limestone Average Age of Vines: 55 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in barrels with indigenous yeasts Aging: 24 months in barrels, sur lie Fining: none Filtration: none Added S02: low Chardonnay from organically farmed clay limestone parcels around Chaintr, fermented spontaneously and raised patiently on lees. The