Description

After being fortified to 15% abv

Negramoll and others

Marc Delienne learnt the viticultural trade at the Trévallon domain in Provence with Eloi Durrbach

organic since 2011

a fruit deeply related to the history of Nikka

Espolon Blanco Tequila, Mexico Domaine La Soufrandiere After being fortified to 15%. Crafted by Maestro Tequilero Cirilo Oropeza at the Casa San Nicols distillery in the Highlands of Jalisco, using 100% hand harvested Blue Weber agave grown in volcanic red soils , then ground with roller mills and fermented with native yeasts in open stainless tanks.

Exchange/Return Notes

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Espolon Blanco Tequila, Mexico Domaine La Soufrandiere After being fortified to 15%

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