US$ 27.24
pork or veal
This unit features stainless steel construction on all parts that come in direct contact with the grapes
It would be a good idea to rinse everything out with water
Rotating racking arm makes racking clear beer a breeze
INGREDIENTS: Yeast (Saccharomyces cerevisiae)
Star San Sanitizer - 32 oz Bottle pH Meters pork or vealUse 2 tablespoons per 5 gallons of water, soak for 5 minutes. A foaming acid anionic sanitizer that penetrates hard to see places. No rinse. Does not stain and will not impart odors or off flavors.