Description
the eye-poppingly vivid “San Vincent” is made entirely from the local Sorbara
saline‑tinged minerality
making it Japan’s highest whisky distillery
Montserre wines are nervous
The vineyards sit mostly on hill tops
2024 Vaira Aurelj Barbera d’Alba, Piedmont, Italy Shelter the eye-poppingly vivid “San Vincent”Variety: Barbera Size: 0. 50 ha (1. 23 ac) Vine Age: Planted in 2017 Terroir: Vergne, 400 m elevation, west facing, Marne di Sant'agata soil, clay limestone. Viticulture: Organic (not certified), cover crops, no pesticides or chemical products, only copper and sulfur treatments, Guyot Poussard pruning. Vinification: 40% whole cluster and 60% de stemmed with whole berries arranged in alternating layers, ambient yeast fermentation, 1 2 weeks on the
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