2020 Joannes Violot-Guillemard Les Fremiers, Pommard Premier cru, France Julien Pineau It fermented in 380-liter amphorae

It fermented in 380-liter amphorae with some stems and skins that macerated for a month

These are all in small quantities but as the vines get older it will be interesting to see what they can bring from this area dominated by Côt

sur lattes 24+ months

yet delivering all of the natural foundations of production

The perfume of the wine is of white flowers and fresh herbs while the pallet is

2020 Joannes Violot-Guillemard Les Fremiers, Pommard Premier cru, France Julien Pineau It fermented in 380-liter amphoraeViolot Guillemard is a hidden jewel in Pommard that has been producing wine since 1880, and a champion of organic farming practices since 1999. In 2016, Joanns Violot Guillemard took over responsibility of the familys 8 hectares from his father, Thierry. With it changing the scope and direction of the wines, upping the inclusion of whole cluster, shortening up elevage. And, it shows in the wines which are fragrant and delicious.