US$ 70.00
From biodynamically farmed parcels in Bâtard-Montrachet
Arneis–originally from Piedmont–delivers freshness while the garganega and verdelho add sneaky texture
This bottling is often thought of as a bit leaner and lighter as well as a bit fruitier and more floral – more evocative in youth – than the rather staid and serious Halenberg
Viticulture: Practicing Organic
highlighting the verve and spice of the former
2021 Fossil & Fawn Do Nothing Willamette Valley, USA Lammidia From biodynamically farmed parcels inPinot Noir 80%, Chardonnay 20%. The fruit is grown and hand harvested from the No Clos Radio Vineyard in Tualatin Hills sub AVA of the Willamette Valley. All vines are dry farmed, own rooted and date back to the 1970's. The wine is made with 100% whole clusters, carbonically with the grapes in sealed vats outside for 30 days; experiencing the natural, diurnal fluctuations in temperature. After pressing, 50% of the juice goes into stainless tanks and
US$ 70.00
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