2017 Francois Rousset-Martin Cotes du Jura 'La Veine Bleue de Bacchus Clos Bacchus' Savagnin, Jura, France Fumey Chatelain as well as delicacy and

as well as delicacy and freshness

made with whole cluster fermentation from indigenous yeasts

2019 Wild Arc Farm Whole Cluster Marquette Washington County

2013 Domaine de la Pousse d'Or Clos de la Bousse d'Or Monopole

From a high desert site in the Gabilan Mountains

2017 Francois Rousset-Martin Cotes du Jura 'La Veine Bleue de Bacchus Clos Bacchus' Savagnin, Jura, France Fumey Chatelain as well as delicacy and40 year old Savagnin planted on iconic marl soils. The site is located in the village of Mentru le Vignoble. In the cellar, the savagnin is fermented with native yeasts and raised (in a non oxidative way) for 18 months in demi muids.