Description
Making of: the grapes are hand-picked and direct-pressed
then eight months in barrels
roasted or
WINEMAKING PROCESS The grapes heads up in a natural way by gravity in small open top vats
The blue stones from mica schist and sandstone scree in this parcel lend this particular bottle a robust and spicy dimension
2023 Elena Walch Schiava Alto Adige, Trentino-Alto Adige, Italy El Dorado Making of: the grapes areFrom calcareous soils at medium altitude, where the grapes can benefit most from the Mediterranean climate with warm summer days combined with cool mountain nights. The juicy, chillable wine was fermented in tank with a quick 6 days on the skins.
Exchange/Return Notes
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