Savart Bulle de Rose Premier Cru Brut Rose, Champagne, France (23) Domaine Valma 400-450 m altitude

400-450 m altitude

including only organic cow manure used occasionally as fertilizer and judicious copper and sulfur treatments

and 10% Sumo from 4 vineyards planted on granitic sand

100% Nebbiolo harvested from the Aborina vineyard in La Morra

The juice was pushed down twice a  day

Savart Bulle de Rose Premier Cru Brut Rose, Champagne, France (23) Domaine Valma 400-450 m altitudeFred's ros is a ros d'assemblage composed of 70% Pinot Noir, 22% Chardonnay, and 8% still red wine. It comes entirely from the village of Ecueil. It is fermented mostly in stainless steel, with around 20% of the blend made in neutral barrels. The dosage is 6g L.