2022 Domaine Pierre Morey Monthelie Cote de Beaune, France Jintaro Yura Partial destemming and wholecluster fermentations

Partial destemming and wholecluster fermentations

After initial maturation in bourbon barrels and sherry butts

and 50% made in the traditional method of Orange/Amber wines (fermented on lees in open air lagar during 7 days)

Then matured in 2 to 4 year old Burgundy barrels and stainless steel

while also doing our utmost to showcase true Red Mountain terroir

2022 Domaine Pierre Morey Monthelie Cote de Beaune, France Jintaro Yura Partial destemming and wholecluster fermentationsSize: 1. 32 ha (3. 26 ac) Variety: Pinot Noir Vine Age: Planted in 1965 Terroir: Six parcels: La Goulotte, Les Clous, Les Longres, Les Gamets, Les Sous Courts and Les Crays. Red clay, chalk, rocky limestone soils. Viticulture: Certified organic and biodynamic Vinification: De stemmed, ambient yeast fermentation in open wooden vats with temperature control. Gentle punch downs and pump overs, first racking in summer. Aged for 15 to 20 months in barrel