Savart Champagne 1er Cru Extra Brut Bulle de Rose NV BFCM21ALL duck breast with cherries

duck breast with cherries

Some of the key botanicals are wormwood

This comes from a hillside vineyard at the edge of the Edna Valley

Pinot Noir

crushed by a traditional tahona wheel (fewer than 1% of tequila distilleries still use this method)

Savart Champagne 1er Cru Extra Brut Bulle de Rose NV BFCM21ALL duck breast with cherriesFrdric Savart is a master of precision and purity, crafting some of Champagnes most exciting grower bottlings from his small parcels in cueil and Villers aux Noeuds. Working exclusively with Premier Cru vines, Savart follows a meticulous, low intervention philosophy, using organic methods and minimal sulfur to let the terroir shine. Bulle de Ros is his deeply expressive, saigne method ros, made predominantly from Pinot Noir with a touch of Chardonnay