Description
Most of the wine is pumped over during fermentation to preserve the fruit and the freshness of the grape variety
which express the essence of the terroir
MacNair’s
In the cellar
it sits up at 1160 feet of elevation
2023 Buronfosse 'Sous Le Monceau' Poulsard, Jura, France Franken Most of the wine isRegion: Jura Grape: Poulsard Vineyard Size: 0. 70 hectares Soil: calcareous clay, marl Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none
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