Description
Alcoholic fermentation at controlled temperature in stainless steel basins
star anise and white pepper alongside velvety tannins
tobacco leaf
white-peach
but hailing from the more gravelly
2020 | Meadowcroft Cabernet Sauvignon | Stags Leap District Kellerei Cantina Andrian Alcoholic fermentation at controlled temperatureIntense and full bodied, the 2020 Stags Leap Cabernet Sauvignon exhibits lush aromatics of toasted oak, black currants, and ripe blueberry. This is followed by flavors of tart cherry, vanilla, sweet toasted oak and tobacco.
Exchange/Return Notes
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