Description
1 week maceration with 10% of the stems
2018 Vinedos Herrera Alvarado 'La Zaranda'
Region: NaheGrape: RieslingVineyard: Oberhauser BrückeSoil Type Grey slate bedrock covered by a layer of loess loamSlope 0 – 15%Aspect South by southwestWinemaking: Fermented and aged in stainless steel vats
5B just as the acids were starting to deplete
Brown earth on coral limestone & blue calcareous marl
2022 Franco Noussan 'Toules' Petite Arvine Aosta Valley, Italy Oregon 1 week maceration with 10%The grapes are destemmed and gently pressed with a hand press. The juice is settled naturally and fermentation takes place with natural yeasts in stainless steel tanks. The wine is aged on the lees in tank without stirring for six months before bottling.
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