Description

on the southern granitic slopes of Mt

• Practicing Organic• 100% Syrah• Includes portion of harvests from Sebastiano in the Sta

resulting in a Godello of a very sharp and mineral profile

Aromella and NY81 were foot-stomped whole-cluster and gently punched down by hand for 13 days on the skin awaiting the ripening of the riesling that was still on the vine

primarily from MGP in Indiana and High West’s own stocks

2023 Christophe et Fils Chablis Burgundy, France Australia on the southern granitic slopesFrom vines planted between 1980 and 2000 of varying grades and exposure facing Grand Cru Les Blanchots and west of Monte de Tonnerre. Soil: Kimmeridgian limestone marl Elevation: 120 180 meters Exposure: Various orientations Vinification: Manual harvest, pressed, settled and racked before 1 to 2 month fermentation in stainless steel. Full malolactic and btonnage may be employed in colder vintages. Maturation: 7 8 months in stainless steel

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2023 Christophe et Fils Chablis Burgundy, France Australia on the southern granitic slopes

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