2022 Raul Moreno La Inflexion Tinto, Andalucia, Spain Caffo After six years in barrel

After six years in barrel

primary rock & loamWine-making: Spontaneously fermented in stainless steel

but with with surprising freshness and energy

but they are also astonishingly delicious

Clos de la Coulée de Serrant has its own AOC and is entirely owned by the Joly family

2022 Raul Moreno La Inflexion Tinto, Andalucia, Spain Caffo After six years in barrelA red wine blend of 60% Pinot Noir and 40% Syrah from sandy soils in the Jerez de la Frontera. Manual harvest of Pinot Noir (60%) in several passes, micro vinifications in open vats at different percentages of whole bunches, post fermentation maceration of two weeks, 'elevage' in third year barrels from Taransaud & Franois Freres. Without corrections and no filtering.