US$ 24.00
followed by 12 months in neutral barriques
followed by a long élevage in mostly used barrels
Rossofongoli is a zero-sulfur-added wine
and is bottled unfiltered
the juice was collected from the press pan and transferred to neutral barrels for native primary and secondary fermentation
2022 Cantina Filippi 'Castelcerino' Colli Scaligeri Soave Veneto, Italy Bitouzet-Prieur followed by 12 months inUnlike like many other examples of Soave, Castelcerino is based on only the native Garganega varietal from two southeast exposed parcels at 320 meters of volcanic soils. Fermented and elevated in 100HL stainless steel vats, this wine remains on its lees for a varying number of months depending on the vintage. During this period the wine decants naturally and undergoes no filtration before bottling. Flavorful and inviting, this Veneto white shows notes
US$ 24.00
US$ 52.00
US$ 52.00