2020 Enjingi Grasevina, Kutjevo, Croatia Meo-Camuzet (shelly limestone)

(shelly limestone)

2019 Jolie Laide Wines 'Mele' Trousseau - Poulsard - Gamay - Valdiguie

made similarly to their rosé petnat "Chacolí" this is destemmed

Volcanic soils are mixed with clay

The wine is aged in stainless steel tanks and bottled with a maximum of 2 grams sulfur

2020 Enjingi Grasevina, Kutjevo, Croatia Meo-Camuzet (shelly limestone)100% Graevina (aka Welschriesling), it's hand harvested and de stemmed, macerated on the skins for approximately 48 hours in stainless steel and plastic vats. The spontaneous fermentation process is temperature controlled at 16 18C. Aged in a combination of stainless steel (inox) tanks and Enjingi handmade Slavonian oak barrels for approximately 12 24 months. The wine is not filtered before bottling. Ivan Enjingi, Croatia's cult status natural