Description
A very gentle pressing is followed by a short vinification in stainless steel
but is more marbled and somewhat heavier
and watermelon with a finish evocative of autumn and deciduous forest floor—October leaves and wet soil • Non-chill filtered
averaging 20 years old
Whole bunches in a sealed vat for two weeks semi-carbonic maceration before pressing
2022 G.B. Burlotto Barolo, Piedmont, Italy Jean Yves Bizot A very gentle pressing isBurlotto made just one Barolo in 22. That means Monvigliero, Cannubi, and Acclivi are all blended into this one wine. IMO, it makes this one of the great collectible values in Piedmont.
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