Description

we raised the temperature back up and allowed the wine to kick off

The wine ferments and matures in concrete eggs until bottling

marked by the influence of oak

finishing light and crisp with hints of fresh-snipped herbs and cinnamon

This is really very good with a little nutty touch at the finish to add a further dimension

Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon 2020 Los Carneros we raised the temperature backA firm and refined red with black currants, chocolate and thyme. Licorice. Medium body, lovely tannins. Balanced and refined. So drinkable. 95 Pts James Suckling

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Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon 2020 Los Carneros we raised the temperature back

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