2023 Maison Skyaasen Monthelie Les Sous Courts, Cote de Beaune, France Andree In the mouth it is

In the mouth it is deep and full-bodied

the winecontinues to become more complex without losing precision

Planted in 1952

Harvested in late August and fermented and aged in stainless steel for 9 months

the skin contact portion of this wine was pressed in the basket press before aging in neutral french oak

2023 Maison Skyaasen Monthelie Les Sous Courts, Cote de Beaune, France Andree In the mouth it isThis cuve is a single parcel from the Les Sous Courtsa limestone rich slope just below the First Crus Les Duresses, with very little topsoil and old, low yielding vines. The wine is made with 100% whole clusters, spontaneous fermentation, and no sulfur additions or filtration