2024 Herve Souhaut Domaine Romaneaux-Destezet, Souteronne Gamay IGP Ardeche, France Canary Islands displaying everything we love about

displaying everything we love about Burgundian Chardonnay

The resulting wine is textured

In the process

indigenous yeast fermentation

2018 Jean-Yves Peron 'Vers La Maison' Rouge Vin de France

2024 Herve Souhaut Domaine Romaneaux-Destezet, Souteronne Gamay IGP Ardeche, France Canary Islands displaying everything we love aboutAge of Vines: 60 to 80 years old non clone vines Yields: 25 hl ha 3,000 bottles annually Soil: Schist Varieties: Gamay Vinification Method: Grapes are hand harvested and undergo a very long maceration at a low temperaturewithout de stemming. The wine is fermented in wooden tanks and aged on fine lees in secondhand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25 mg L.