US$ 99.95
Fermentation takes place between 16° and 18°C
A plot made up of yellow pumice
colors and textures of its fruit
followed by 8 months of aging in neutral barriques over a decade old
Bottling is usually carried out in the summer without fining or filtration and then the wine rests in the cellar for at least 9 months before being marketed
2022 La Ca Nova Barbera d'Alba , Piedmont, Italy Lamblot Fermentation takes place between 16°Vine Age: Average 15 years old. Soil: Limestone rich in calcium with sandy veinsFermentation: Stainless steel tanksAging: 3000L oak casks
US$ 99.95
US$ 129.00
US$ 55.00
US$ 65.00