Description
Fermentation takes place between 16° and 18°C
A plot made up of yellow pumice
colors and textures of its fruit
followed by 8 months of aging in neutral barriques over a decade old
Bottling is usually carried out in the summer without fining or filtration and then the wine rests in the cellar for at least 9 months before being marketed
2022 La Ca Nova Barbera d'Alba , Piedmont, Italy Lamblot Fermentation takes place between 16°Vine Age: Average 15 years old. Soil: Limestone rich in calcium with sandy veinsFermentation: Stainless steel tanksAging: 3000L oak casks
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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