Description

The wine macerates three days on the skins before being pressed

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2020 Swick Wines, Sémillon Columbia Valley Maison Harbour The wine macerates three daysGrapes are hand harvested and destemmed. The wine ferments on skins for 30 days, foot stomped 1 2 times daily. Gently pressed and then rests until spring. Bottled unfiltered, lightly sulfured.

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2020 Swick Wines, Sémillon Columbia Valley Maison Harbour The wine macerates three days

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