Description
Dried mushrooms too
which produces a wine of considerable structure and is exceptionally age-worthy
Complex and sophisticated white
counterbalanced by exuberant blackberry and strawberry notes on the lightly spiced finish
The olfactory profile is characterized by aromas of small red berries
Chateau d'Arsac, Margaux, France 2014 Chateau Gigault Dried mushrooms tooOwned by art collector Philippe Raoux, who has filled the park of the chateau with impressive sculptures, this estate produces serious and complex wines. This latest release continues in that tradition. It is rich, structured and full of swathes of black fruit. 93 Pts Wine Enthusiast
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