Description
a scotty-boy
creating a carbonic fermentation effect
and the Basque Country
” the Savagnin for this bottling is destemmed by hand via crible (his other whites are pressed whole-cluster) and undergoes semi-carbonic maceration with no pump-overs or punch-downs
Cask-aged dry gin produced by The Kyoto Distillery in Kyoto
2021 Petit-Roy, Pernand-Vergelesses Blanc 'Les Combottes', Burgundy, France Fabien Jouves a scotty-boyFrom the lieu dit Combottes. Purchased grapes, harvested by Seiichis team, sustainable, from 0. 17 ha. Fermented and aged in neutral barrels.
Exchange/Return Notes
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