Description
Spontaneous fermentation in tank and ageing on fine lees in concrete eggs (70%) and stainless steel (30%) for approximately 9 months
Super aromatic
2023 Oso Rouge
Approximately 9 months in large 25-hectolitre wooden barrels made of Allier oak (the barrels are roughly 15 years old)
the Chartreuse V
2022 Baias e Enseadas Malvasia Reserva VR Lisboa, Portugal Liguria Spontaneous fermentation in tank and100% Malvasia de Colares grown on limestone soils. Fermented and aged in used burgundy barrels for 9 months.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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