Description
Alcoholic fermentation begins naturally using only the naturally occurring indigenous yeasts
Mix of stainless
VINIFICATION: Of all the grapes we tend at Ibarra-Young
2-4-week ambient yeast fermentation in concrete tanks
with crisp acidity and a long
2022 Domaine des Comtes Lafon, Monthelie Blanc Cote de Beaune, France Royal Tokaji Alcoholic fermentation begins naturally usingA tiny 0. 15 hectare parcel, the Monthelie Blanc was planted in 1996 just above the Monthelie les Duresses. Due to the severe (28%) slope, the vineyard is worked by horse and by hand. At first, the wine was only consumed at the domaine during harvest but it is now released in tiny quantities.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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