Description

wild-fermented

Maestro Raicillero Alfredo Salvatierra

Crafting superb

65% Chardonnay

30% whole bunches) from a terroir of red Triassic clays were vinified and bottled without sulfites or any inputs

2024 Weiser-Künstler Riesling Gaispfad Grand Cru, Mosel, Germany Clos Rougeard wild-fermentedA meditation of iron ore in liquid form. From all terraced, ungrafted parcels on the mid to top of the hillside on red slate. One 500L barrel produced as is usual for Wei K, quantities are silly and we thank the heavens that we can experience the wines and that they exist. vom Boden

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2024 Weiser-Künstler Riesling Gaispfad Grand Cru, Mosel, Germany Clos Rougeard wild-fermented

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