Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Criante and the young Saint-Romain provides

and the young Saint-Romain provides a stony anchor

Domaine Michel Juillot is a  leading estates in Mercurey

Florio wills his wines to be an exact reproduction of the structure of the soils

The must then settles for 48 hours and undergoes malolactic fermentation

The “Sur Gamay” yields a complex wine that often requires several years to express its full character marked by notes of honey and minerals

Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Criante and the young Saint-Romain providesPressed at Champagne Perseval by Thomas Perseval according to his press cycle using a vertical Coquard basket press. The juice is collected by Champagne Cose without sedimentation and without SO2 and brought back to the winery in Chouilly. The must goes directly into used 225 liter barrel sourced from Jaques Selosse, which are between 2nd and 5th use, from a mix of French coopers. Fermentation is natural, but a pied de cuve may be added to encourage