2021 Petit-Roy, Bourgogne Aligote, France Lammidia • Fermentation lasts approximately 50

• Fermentation lasts approximately 50 days

5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites

The wine was then left an additional 5 months before releasing

– Soil: Purisima Formation – 6”-20” rocky topsoil

Lush and expansive in the mouth

2021 Petit-Roy, Bourgogne Aligote, France Lammidia • Fermentation lasts approximately 50Size: 0. 2 ha (0. 5 ac) Vine Age: Planted in 1983, 1984 Terroir: From the lieu dit Aux Boutires in Savigny les Beaune, on clay limestone and marl soils. Viticulture: Farmed by Seiichi, biodynamic (not certified). Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 9 months, then racked with minimal SO2 adjustment. No