Jean-Luc Jamet Cote Rotie Pirate 2019 REDBURGUNDYROUNDUP molasses and toffee evolve into

molasses and toffee evolve into marzipan

Aglianico is the great southern Italian red that almost nobody outside Italy talks about

unadulterated expression with zero dosage

Fermented with indigenous yeasts and aged partly in oak

Introducing a nutty aroma with sprinkles of flavors like toffee and burnt marshmallows

Jean-Luc Jamet Cote Rotie Pirate 2019 REDBURGUNDYROUNDUP molasses and toffee evolve intoA rare tte de cuve from a perfectionist Northern Rhne producer, the Pirate cuve appears only in exceptional vintagesjust the third vintage of this 500 bottle release. Centered on old vines from the legendary La Landonne hillside, it's whole cluster fermented with native yeasts to capture the power and finesse of classic Cte Rtie Syrah. Dense, concentrated, and beautifully structured, this wine demands cellaring but rewards patient collectors with