US$ 85.00
White wine blend: 44% chardonnay
23% Cinsaut
in humid vintages can create some problems although the well ventilated site helps to get ripeness
Year planted: 1970 / 2009
The wine was 100% barrel fermented with ambient yeasts and matured for 11-months in used French oak before bottling
2024 Sohm & Kracher 'Alte Reben' Gruner Veltliner Niederosterreich, Austria Domaine du Cayron White wine blend: 44% chardonnayA step up in texture and flavor, this wine is a bit phenolic, expressing more weight on the palate and structure similar to that of a Chardonnay. This selection of older vines is fermented with native yeasts in a combination of 50% stainless steel and 50% neutral oak, followed by an extended elevage of 20 months.
US$ 85.00
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