Description
not color) and fermented in stainless steel tank
Cabernet Franc and Cabernet Sauvignon made with nine months of skin maceration and aged in amphoras with no sulfur added
Duplessis' holdings are from old vines situated on steep hillsides of portlandia limestone
It is fermented in a mix of steel and French oak
head trained Zinfandel with Mataro and Mission interplanted
2023 Marie & Vincent Tricot 'Rose', Vin de France Jr Leauge not color) and fermented inegion: Auvergne Grape: Gamay Vineyard Size: 4. 80 hectares Soil: volcanic, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: 20 mg L
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