2021 Raul Moreno Alba y Barro, Andalucia, Spain Washington Gamay has been a quick

Gamay has been a quick study of this new terrain

FERMENTATION: Direct press and fermented in stainless steel tanks

and the Leistenberg perpetually lives up to its name

with each generation contributing to its reputation for innovation

iodine note

2021 Raul Moreno Alba y Barro, Andalucia, Spain Washington Gamay has been a quickA sparkling blend from two plots 20 year old Beba and Alarije (yes these are the grapes) from Tierra de Barros (in Extremadura on clay limestone soils) and Palomino Fino from Sanlcar de Barrameda (Andalusia on albariza de barajuelas soils) from a hundred year old vineyard. Palomino is picked first and kept cold until the others are harvested, joint pressing at 50% extraction, cooling and settling, alcoholic fermentation with native yeasts in small