Marquee night · Free shipping over $90 · Velvet & brass edit
Login Register

IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 dating back to the 1830s

SKU 11420208113
4.4
IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 dating back to the 1830s
IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 dating back to the 1830s
IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 dating back to the 1830s
IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 dating back to the 1830s
Description

dating back to the 1830s

lamb and pork cuts: 6-7 lbs

high-heat cooking like grilling

On the checkout page

If you'd like a weight in between our weight ranges (for example

IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 dating back to the 1830sIn this hands on class, The Local Butcher Shop chefs will teach you how to confit meats and make rillettes, and take home the finished product.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products