Description
dating back to the 1830s
lamb and pork cuts: 6-7 lbs
high-heat cooking like grilling
On the checkout page
If you'd like a weight in between our weight ranges (for example
IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 dating back to the 1830sIn this hands on class, The Local Butcher Shop chefs will teach you how to confit meats and make rillettes, and take home the finished product.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
